This week we look at an underutilized tool in the fire service, the portable fire extinguisher.
We talk a little bit about the”can”, pressurized water, using CO2 in the right circumstances, and using dry chemical by itself or with water.
We briefly chat about class K extinguishers found in commercial kitchen areas and also the specialized class D flammable metals extinguishers.
A bunch of announcements and updates as well as the Toledo and Arkansas LODD.
Pete Lamb
Copyright 2013